Savor the nostalgia and warmth of my family’s cherished Peanut Butter Chocolate Squares. A quick and delightful dessert, these squares have been a constant in our home since my childhood. Passing down the tradition, I’ve shared the joy of making them with my daughters. These treats are not just a delicious addition to any party, but a heartwarming part of our family’s holiday celebrations.
Recipe:
Ingredients:
– 2 sticks of melted butter
– 2 cups powdered sugar
– 1 cup crushed graham crackers (I use gluten free)
– 1 ½ cups peanut butter (opt for sunflower or almond butter for a twist)
– 2 (12 oz) bags of chocolate chips (mixing semi-sweet & dark chocolate)
Instructions:
1. Melt the butter, then add peanut butter, powdered sugar, and crushed graham crackers. Mix together.
2. Spread the mixture evenly in a 9×13 baking dish.
3. Melt the chocolate chips, and generously spread it over the peanut butter layer.
4. Pop the dish into the refrigerator, allowing the squares to firm up for 2-4 hours or until they reach the perfect consistency.
5. Once set, cut into squares and serve these irresistible treats.
Enjoy!🥜🍫
Stefanie
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