No Comments

Peanut Butter Chocolate Squares

Savor the nostalgia and warmth of my family’s cherished Peanut Butter Chocolate Squares. A quick and delightful dessert, these squares have been a constant in our home since my childhood. Passing down the tradition, I’ve shared the joy of making them with my daughters. These treats are not just a delicious addition to any party, but a heartwarming part of our family’s holiday celebrations.



– 2 sticks of melted butter

– 2 cups powdered sugar

– 1 cup crushed graham crackers (I use gluten free)

– 1 ½ cups peanut butter (opt for sunflower or almond butter for a twist)

– 2 (12 oz) bags of chocolate chips (mixing semi-sweet & dark chocolate)


1. Melt the butter, then add peanut butter, powdered sugar, and crushed graham crackers. Mix together.

2. Spread the mixture evenly in a 9×13 baking dish.

3. Melt the chocolate chips, and generously spread it over the peanut butter layer.

4. Pop the dish into the refrigerator, allowing the squares to firm up for 2-4 hours or until they reach the perfect consistency.

5. Once set, cut into squares and serve these irresistible treats.




9×13 baking dish

Mixing bowls

Small bowls


Hand held mixer

powdered sugar

graham crackers

gluten free

peanut butter


almond butter


dark chocolate