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Chocolate Orange Bark

In a rush but craving something sweet? Say hello to your new favorite go-to dessert: Chocolate Orange Bark! With just a handful of ingredients and five minutes of your time, you’ll have a treat that’s as easy to make as it is delicious.


Chocolate chips 🍫

Non-flavored coconut oil (or vegetable oil) 🥥

Oranges 🍊


• Melt the chocolate chips until smooth and creamy. For that extra shine, add a touch of non-flavored coconut oil.

• Line a tin with parchment paper for easy cleanup.

• Arrange slices of fresh oranges in the tin.

• Pour the melted chocolate over the oranges, ensuring they’re evenly coated.

• Pop the tin into the freezer for a minimum of four hours to allow the bark to set.

• Once frozen solid, take it out, cut it into bite-sized pieces, and savor every chocolaty, citrusy bite!

Why You’ll Love It:

  • Quick Fix: Whip up this dessert in just five minutes—perfect for last-minute cravings or unexpected guests!
  • Easy Peasy: With minimal ingredients and simple steps, even novice bakers can master this recipe.
  • Sweet Indulgence: Indulge your sweet tooth guilt-free with the natural sweetness of oranges and the richness of chocolate.
  • Versatile Delight: Customize your Chocolate Orange Bark with additional toppings like nuts, dried fruits, or a sprinkle of sea salt for a gourmet twist.

Whether you’re a seasoned chef or a busy bee, this delightful treat is sure to impress. So, what are you waiting for? Get your chocolate fix in a flash with Chocolate Orange Bark! 🎉🍫🍊


Stefanie 😊💗