Are you searching for a simple yet mouthwatering side dish? Look no further than this irresistible roasted Brussels sprouts recipe!
Ingredients:
- Brussels sprouts
- Coconut oil
- Aminos or tamarind
- Honey (just a drizzle)
- Seasonings (salt, pepper, garlic, red pepper flakes)
Instructions:
-Start by quartering the washed Brussels sprouts and placing them on a parchment lined baking tray.
-Sprinkle your favorite seasonings generously over the sprouts. (Pro tip: Try a blend of salt, pepper, garlic, and red pepper flakes for a burst of flavor!)
-Drizzle a generous amount of coconut oil over the seasoned Brussels sprouts.
-Roast them in the oven at 450 degrees Fahrenheit, stirring occasionally to ensure even cooking.
-Once they start to develop a beautiful golden color, add a drizzle of honey and a splash of aminos or tamarind for that extra umami kick.
-Continue roasting and flipping until they reach your desired level of caramelization. (Charred edges? Yes, please!)
These roasted Brussels sprouts pair perfectly with steak, chicken, or even more veggies for a well-rounded meal.
Give this recipe a try and treat your taste buds to a burst of flavor!
Enjoy!
Stefanie
(Your Friendly Realtor and Recipe Enthusiast😊)
