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Roasted Brussels Sprouts

Are you searching for a simple yet mouthwatering side dish? Look no further than this irresistible roasted Brussels sprouts recipe!


  • Brussels sprouts
  • Coconut oil
  • Aminos or tamarind
  • Honey (just a drizzle)
  • Seasonings (salt, pepper, garlic, red pepper flakes)


-Start by quartering the washed Brussels sprouts and placing them on a parchment lined baking tray.

-Sprinkle your favorite seasonings generously over the sprouts. (Pro tip: Try a blend of salt, pepper, garlic, and red pepper flakes for a burst of flavor!)

-Drizzle a generous amount of coconut oil over the seasoned Brussels sprouts.

-Roast them in the oven at 450 degrees Fahrenheit, stirring occasionally to ensure even cooking.

-Once they start to develop a beautiful golden color, add a drizzle of honey and a splash of aminos or tamarind for that extra umami kick.

-Continue roasting and flipping until they reach your desired level of caramelization. (Charred edges? Yes, please!)

These roasted Brussels sprouts pair perfectly with steak, chicken, or even more veggies for a well-rounded meal.

Give this recipe a try and treat your taste buds to a burst of flavor!



(Your Friendly Realtor and Recipe Enthusiast­čśŐ)